Free guides

Restaurant guides — plain-English playbooks

No-fluff guides for independent restaurant owners. Each one is a practical plan for keeping more of what you earn — and points you to the exact tools in our toolbox. Free to read, nothing gated.

Latest

How to raise menu prices without losing guests

Menu prices rose faster than wages in the year to September 2026. Eight steps to raise prices item by item on every channel at once, and what AI pricing tools really do. Checked Oct 2026.

Owner playbooks

How to stop no-shows

Deposits, the right reservation tool, and capturing the calls you miss during the rush.

Get your restaurant on Google Maps

The step-by-step way to add and verify your Google Business Profile, show up in "restaurants near me," and fix it when you don't appear.

Free tools & buying guides

Delivery commission calculator

Free — put in your real numbers and see exactly what DoorDash, Uber Eats & Grubhub cost you per year, and what you'd keep going direct.

Toast vs Clover POS

The two most popular restaurant POS systems compared — pricing, hardware, contracts, and which fits an independent.

Square vs Toast POS

Square's flexibility vs Toast's restaurant depth — cost, lock-in, and who each one suits.

ChowNow vs Owner.com

The two most-shortlisted commission-free ordering platforms, head to head — real 2026 pricing, fees, and which fits your volume.

SpotOn vs Toast POS

The POS-plus-guest-marketing bundle vs the most complete all-in-one — cost vs completeness.

Restaurant technology glossary

Plain-English definitions of the terms owners hit on POS quotes, delivery statements and P&Ls — POS, delivery commissions, food cost, prime cost, AOV, chargebacks and processing rates.

Compare and alternatives

Popmenu alternatives for restaurants

Popmenu alternatives: Owner.com, BentoBox, ChowNow, Menufy, Square Online and AZ compared on website, ordering, marketing and price. Checked Oct 2026.

Sunday vs Toast pay at table

Sunday vs Toast pay at table: cost, split bills, tabs, group ordering, tips, POS and setup time, from Toast's help centre and Sunday's pricing. Oct 2026.

Owner how-to guides

How to know which ads bring restaurant orders

Tie each paid order to the ad click that started it, count only paid takeout and delivery, and send the real value back to Google Ads or Meta. Steps, pitfalls and what our own audit found. Checked Oct 2026.

For small business owners

AI for restaurant owners: 25 questions answered

25 plain-English answers on AI for restaurant owners: phone ordering, QR table ordering, labor, marketing, reviews, AI search, cost, safety and who should set it up. Sourced from NRA, BLS and vendor pages, October 2026.

What a 3-month AI rollout looks like, week by week

A realistic 90-day AI implementation plan for a small business or restaurant: what happens in each two-week block, what staff do, what to measure, and why the first three months run side by side with people.

Labor cost benchmarks for small restaurants (2026)

Labor cost benchmarks for small restaurants in 2026: NRA median labor cost as a percent of sales by segment and profitability, BLS hourly wages by job, hours, and federal and Texas tipped wage rules, with a worked example.

How much does it cost? (real 2026 math)

Want this done for you, and proven in your numbers? No setup fee, and for the first two months you only cover what the technology costs to run. Then we earn only on orders we bring you.

Get started
Get started