The full details
The numbers, the plays we run, the whole toolbox, and exactly what it costs. No need to read it all — just book the free call and we'll walk you through what matters for you. Download as a PDF →
How it works
Our philosophy is simple: the big chains win with technology and strategy you don't have time to learn. We bring it — the know-how, the industry playbook, and the team — and put it to work for you. You stay in control, you own your data, and we only get paid when you win. Here's exactly how it goes — tap any step:
We get to know your restaurant and check that we're a fit. We'll show you the kinds of things we do for places like yours — but we won't prescribe anything until we've actually studied your business.
We visit in person and walk your whole operation with you — finding exactly where time and money are leaking. You decide what to share, and everything stays confidential. The more you show us, the more we can help.
You see precisely what we'll do and what each piece costs, in plain numbers. You never have to touch the technology — we handle all of it. The only things we'll ask of you are the few that only you can authorize or access, and we'll walk you through those.
With the right strategies you will save money and start putting money aside — that's our guarantee. How fast and how much, we estimate up front, but we won't promise a number we can't control. We take payment only after you've felt the benefit.
For strategy work we track month-over-month sales straight from your POS and the delivery apps — no spreadsheets, nothing massaged. Setup is a clear one-time fee. And if we connect you to a service, our fee comes from you, never a commission from the vendor — so the only thing we ever recommend is what's right for your restaurant. Then we agree on simple ongoing pricing to keep it all running.
You run the restaurant. We run the technology and the strategy behind it — and stay your team for the long run.
How we'd grow your restaurant
We don't fight the apps or rip out what's working — we use them smarter. Tell us what you run, and we'll show you exactly where we'd start:
The apps are great at getting you found. The mistake is letting them keep the guest. We capture the customers they send you and turn them into direct, repeat orders on your own site — you keep the relationship and the margin. (Still want to deliver? White-label drivers, ~$8 flat.)
Fit if the apps bring orders but you never see the customer again.
Maybe not if you do little delivery or takeout.
Right now the apps know your customers and you don't. We help you build your own guest list and quietly bring people back with the right nudge — not blanket discounts — so repeat visits grow on their own.
Fit if you couldn't email your top 20 regulars today.
Maybe not if you already run a healthy first-party list.
An AI voice agent takes orders and books tables 24/7, so no rush ever sends money to voicemail.
Fit if you lose takeout or reservation calls during peaks.
Maybe not if your call volume is genuinely low.
All your delivery apps flowing into one screen and into your POS — instead of three tablets beeping at the counter and orders re-keyed by hand.
Fit if you're juggling DoorDash, Uber & Grubhub tablets.
Maybe not if the apps already feed your POS.
We nudge happy guests to post publicly and catch unhappy ones privately before they do — so your rating climbs steadily and every review gets answered on time. For an independent, each star is worth roughly 5–9% in revenue.
Fit if your rating is stuck or slipping.
Maybe not as a top priority for big chains.
Make your menu and hours readable to ChatGPT, Gemini, and Maps, so you're the place they recommend — and the orders follow.
Fit if people search "best [your food] near me."
Maybe not if you're purely a regulars-only neighborhood spot.
A real catering channel — bigger orders, recurring office lunches, white-label delivery — at margins far above your dine-in.
Fit if you've got kitchen capacity and local offices nearby.
Maybe not if you're already at full capacity at peak.
The apps quietly short you — wrong charges, bogus refunds, missed payouts. We audit them and claw back the money that's actually yours, then keep watching so it doesn't pile up again.
Fit if you run real delivery volume across the apps.
Maybe not if delivery is a tiny part of your business.
Stop finding out about problems at month-end. We pull every location into one clear view — sales, labor, and food cost in real time — so a store that's slipping shows up while you can still fix it.
Fit if you piece your numbers together from separate POS exports.
Maybe not if you run a single location.
These are the high-impact plays — but there are 100+ tools out there, and most owners don't know which (if any) fit them. See what fits your restaurant →
What's out there — and what fits you
We track 100+ restaurant tools across 22 categories — and most owners have never heard of the handful that would actually move their numbers. Our free 2-minute finder asks a few questions about your place and shows you what likely fits, what it tends to cost, and what to skip.
What it costs
Whether you need a one-time fix or an ongoing team, we scope it to your restaurant — and you never spend a dollar on faith.
Starter
Single takeout or counter spot
$149/mo
Founding 5: from $79/mo, locked for life
Book your free callGrowth
Single full-service restaurant
$349/mo per location
Founding 5: $199/mo, locked for life
Book your free callMulti-unit
2–10 locations
$299/mo per location
Founding 5: $179/mo, locked for life
Book your free callPlans from $99/mo. Setup is a one-time fee quoted on your call — and with strategy work you only start paying once you're saving. Month to month, no lock-in, no vendor commissions.
Before anything starts, you get the plan, the cost, and the expected return in plain dollars. If the math doesn't work for you, we don't move.
Setup is a clear one-time fee. For strategy work we get paid only once the savings show up in your real numbers — tracked month over month from your POS and the apps. Month to month, no lock-in.
If we connect you to a service, our fee comes from you — never a kickback from the vendor. So the only thing we ever recommend is what's right for your restaurant.
Ready when you are. Book your free call →
We're proving this in real numbers with a small, hand-picked group — and the owners who join first set the terms for everyone who comes after.
5 founding spots open · the first to join lock the lowest rate, for life
Book your free callI grew up in restaurants. I know what it feels like to work this hard and watch someone else keep the upside. I'd rather prove this with five owners who'll be honest with me than sell to five hundred who won't. If that's you, let's talk.
— Abbas, founder
Good questions
No. You get one point of contact who knows your restaurant — and a full team behind them building, integrating, testing, and running everything to a production-grade standard. One relationship, real horsepower.
We talk through your restaurant — where it's winning and where it's leaking money — and point you to the highest-impact move, whether or not we end up working together. No slides, no pressure.
Never. We don't do drop-and-leave. We stay on — automated monitoring plus real check-ins — because the tools and the market keep evolving, and so should your restaurant. That long-term partnership is the whole point.
You can — and the finder above points you straight to the tools. But choosing among dozens of options, wiring them into your POS, and proving the ROI is the hard, time-consuming part. That's exactly what we do, end to end — so you get the result without the risk.
An agency bills a retainer for advice and slides, and profits whether or not you do. We're operators who build and run the actual systems, take no vendor commissions, and get paid only once the savings show up in your real numbers — month to month, cancel anytime. We only win when you win.
Yes. With 2–10 locations the biggest win is usually seeing across all of them — one clear view of sales, labor, and food cost in real time, so a store that's slipping shows up while you can still fix it, not at month-end. We roll out one location first, prove it, then repeat.
Seen enough? Let's find the money your restaurant is leaving on the table.
Book your free call