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You tell us what's hurting
Missed calls, the apps' cut, short staff, a dining room that needs three people to run. Tick it on the form or just call.
Phone, tables, counter, website and guest texts, run as one system. We set it up in your restaurant and run it with you.
Missed calls, the apps' cut, short staff, a dining room that needs three people to run. Tick it on the form or just call.
We set it up on your own dishes and hours before you commit to anything.
Table ordering and pay-first go live right away. We tune the phone to your menu and regulars every week.
Every order is placed by the guest and paid before it cooks. You get one text a morning and an alert when something needs you.
No setup fee. No contract.
For the first two months you only cover what the technology costs to run. After that, we earn only on orders we bring you, and you keep what we build.
of guest orders are placed by the guest
answered, even after we close.
Every one placed by the guest since October. Sales held steady.
Tick what costs you the most, or just ask. We come back the same day with what it would look like in your restaurant.
No setup fee, no contract, and for the first two months you only cover what the technology costs to run. After that, we earn only on orders we bring you, and you keep what we build.
No. We work with what you have. Our own restaurant runs on Clover.
Nothing to prepare. We set it up in person in your restaurant, on your menu, your hours and your regulars, and we run it with you.
Abbas Zoeb, a former Google software engineer whose family owns Wok & Karahi in Spring, Texas, with AI agents doing the heavy lifting. He stays your point of contact.
You do. Your customers, your data, your website and your phone number stay yours.
No. The system watches itself all day and alerts us when something breaks. Abbas stays your point of contact.