The full details
Exactly what it costs, how the deal works, and the questions owners ask first. Or skip all of it — book the free call and we'll walk you through what matters for your place.
How it works
Our philosophy is simple: the big chains win with technology and strategy you don't have time to learn. We bring it — the know-how, the industry playbook, and the team — and put it to work for you. You stay in control, you own your data, and we only get paid when you win. Here's exactly how it goes — tap any step:
We get to know your restaurant and check that we're a fit. We'll show you the kinds of things we do for places like yours — but we won't prescribe anything until we've actually studied your business.
We visit in person and walk your whole operation with you — not just where money is leaking, but where the right system could unlock time, sales, or a capability you don't have today. You decide what to share, and everything stays confidential. The more you show us, the more we can help.
You see precisely what we'll do and what each piece costs, in plain numbers — which parts are existing tools we'll set up and connect, and which parts we'll build just for you. You never have to touch the technology — we handle all of it. The only things we'll ask of you are the few that only you can authorize or access, and we'll walk you through those.
With the right strategies you will save money and start putting money aside — that's our guarantee. How fast and how much, we estimate up front, but we won't promise a number we can't control. We take payment only after you've felt the benefit.
For strategy work we track month-over-month sales straight from your POS and the delivery apps — no spreadsheets, nothing massaged. Setup is a clear one-time fee. And if we connect you to a service, our fee comes from you, never a commission from the vendor — so the only thing we ever recommend is what's right for your restaurant. Then we agree on simple ongoing pricing to keep it all running.
You run the restaurant. We run the technology and the strategy behind it — and stay your team for the long run.
What it costs
Two kinds of work, priced honestly. The foundation — the ongoing plans below — keeps your systems running, monitored, and improving every month. Custom work — a build, an integration, or a workflow unique to your restaurant — is scoped separately, in plain numbers, by what it's worth to you. Either way, you never spend a dollar on faith.
Starter
Single takeout or counter spot
$149/mo
Founding 5: from $79/mo, locked for life
Book your free callGrowth
Single full-service restaurant
$349/mo per location
Founding 5: $199/mo, locked for life
Book your free callMulti-unit
2–10 locations
$299/mo per location
Founding 5: $179/mo, locked for life
Book your free callPlans from $99/mo — that's the foundation. Setup and any custom engineering are one-time fees quoted on your call, scoped to the value — and with strategy work you only start paying once you're saving. Month to month, no lock-in, no vendor commissions.
Before anything starts, you get the plan, the cost, and the expected return in plain dollars. If the math doesn't work for you, we don't move.
Setup is a clear one-time fee. For strategy work we get paid only once the savings show up in your real numbers — tracked month over month from your POS and the apps. Month to month, no lock-in.
If we connect you to a service, our fee comes from you — never a kickback from the vendor. So the only thing we ever recommend is what's right for your restaurant.
Ready when you are. Book your free call →
We're proving this in real numbers with a small, hand-picked group — the first two Spring, TX restaurants are already in — and the owners who join first set the terms for everyone who comes after.
2 of 5 founding spots taken · 3 open — founding restaurants lock the lowest rate, for life
Book your free callI grew up in restaurants. I know what it feels like to work this hard and watch someone else keep the upside. I'd rather prove this with five owners who'll be honest with me than sell to five hundred who won't. If that's you, let's talk.
— Abbas, founder
Good questions
The person is the point — and there's a team behind him. You're led by Abbas, who's both an ex-Google software engineer and a hands-on restaurant owner-operator — a combination almost no vendor, agency, or consultant has. That one mind sets the standard, sees how every layer connects, and stays your point of contact, while a full team builds, integrates, tests, and runs it all to a production standard. You get the singular, cross-domain expertise and real horsepower — no single point of failure, and no 20 disconnected vendors.
We talk through your restaurant — where it's winning and where it's leaking money — and point you to the highest-impact move, whether or not we end up working together. No slides, no pressure.
Never. We don't do drop-and-leave. We stay on — automated monitoring plus real check-ins — because the tools and the market keep evolving, and so should your restaurant. That long-term partnership is the whole point.
You can — and the finder above points you straight to the tools. But choosing among dozens of options, wiring them into your POS, and proving the ROI is the hard, time-consuming part. That's exactly what we do, end to end — so you get the result without the risk.
Then we build it. That's the part almost no one else offers: our engineers write custom software around your workflow — the way we built our own restaurant's AI phone agent, its AI-readable website, and its living growth engine when nothing off the shelf was good enough. And when the best fix isn't software at all — a card on the table, a smarter offer, the right words from your server — we engineer that too. Whatever produces the result.
An agency bills a retainer for advice and slides, and profits whether or not you do. We're operators who build and run the actual systems, take no vendor commissions, and get paid only once the savings show up in your real numbers — month to month, cancel anytime. We only win when you win.
Yes. With 2–10 locations the biggest win is usually seeing across all of them — one clear view of sales, labor, and food cost in real time, so a store that's slipping shows up while you can still fix it, not at month-end. We roll out one location first, prove it, then repeat.
It's how we keep your site getting found instead of going stale. Each week our living-website engine watches your data and the wider world — what's selling, what people search and ask AI assistants, what's changed — then proposes the specific site changes most likely to win more visibility and orders. It emails you a short list to approve, and automatically ships the ones you say yes to. Nothing goes live without your say-so. We proved it on our own restaurant, where it runs on a schedule and already sends the weekly approval email — it's the recurring growth layer included in the ongoing plans.
Seen enough? Let's find the money your restaurant is leaving on the table.
Book your free call