Food safety
SmartSense by Digi
Wire-free temp sensors plus HACCP compliance and alerts.
est. ~$100–300/mo/loc
What it costs
Sensing-as-a-Service: hardware/install plus subscription, sales-led with no public self-serve pricing (one institutional quote showed ~$34k install plus ~$4,250/year monitoring; restaurant pricing varies widely, est. ~$100-$300/mo per location).
Best for
Multi-unit and enterprise operators needing rigorous, audit-ready temperature monitoring across the food flow.
Pros
- Monitors temperature across receiving, storage, prep and service
- Built for HACCP/FDA/USDA compliance and audit trails
- Enterprise-grade reliability and reporting
- Backed by Digi's hardware and connectivity
Cons
- Sales-led with no self-serve pricing
- Hardware and install costs can be substantial
- Aimed at larger operators, not single shops
Integrations
Wireless sensor network plus cloud platform; Sensing-as-a-Service model spanning the full food flow.
Alternatives
ComplianceMate · Therma · Squadle
Our take: Enterprise-grade monitoring and audit trails for serious multi-unit operators; the install cost and sales process make it heavy for an independent restaurant.
Pricing is the public list rate or a research estimate as of June 2026 — always confirm on a live quote. We take no commission from any vendor; this is for reference.